WThis is a simplified interpretation of a beverage from a new drinks list. Designed as a batch premix that is loaded with the essence of the festive period, making it perfect for your celebration. Any leftover citrus syrup to use in brunch beverages, desserts, or to mix another batch of this cocktail.
The Bikini Cocktail
Serves 10 servings
Ingredients for the Citrus Syrup (produces 750ml)
300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g fine sugar
To make the Premix (produces 850ml, serving 10)
400ml good quality vodka
100ml London dry gin
150ml peach-flavored liqueur
200ml citrus syrup (see above)
Fresh cranberries, as a garnish
Mandarin essential oil, to finish
Method
For the Citrus Syrup: Place every items into a pan, heat until it reaches a light boil, stirring so the sugar melts. Next, turn off the stove allowing it to cool fully. Decant into a sterilised bottle, cap it and store in the refrigerator, where it will keep for about a month.
To make Batch Mix: Mix the specified liquids into one large bottle, allow it to infuse for an hour, then pass it through preferably using cheesecloth, to ensure it's perfectly clear.
When ready to serve: Pour 85ml from the batch mix into your mixing glass packed with ice, gently stirring gently for a minute until cold. Strain into an cold coupe glass or a similar vessel, garnish with the cranberries and finish by giving it a light spray of the essential oil above the glass.
